Pastry Cook

Upscale French Restaurant Group is seeking a professional and experienced Pastry Cook to join our growing team. The pastry cook will help prepare pastry items according to the Group’s established recipes.

Location :  Le Bilboquet NY

Primary responsibilities :

• Bake pastry items according to pre-established recipes .
• Decorate pastries in a consistent style .
• Follow plating and display standards .
• Follow portion standards .
• Maintain inventory of prepped ingredients .
• Properly label and store ingredients .
• Keep kitchen area and tools clean .

Skills and qualifications :

Compensation and benefits :

Le Bilboquet provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type with respect to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Consistent with the Americans with Disabilities Act (ADA) and state and local laws, it is the policy of Le Bilboquet to provide reasonable accommodations when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If you believe a reasonable accommodation is needed, please contact Le Bilboquet’s Human Resources Manager at <

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o r (212) 751-3036.