FOH Manager

Job Description

Job Description

Prime 55 Restaurant, Downtown : A  Front-Of-House  manager oversees operations at a restaurant. They shape a restaurant-goer’s experience by maintaining the dining room’s appearance, training quality staff, and ensuring good customer service. Front-of-house managers are “people people” with strong organization and leadership skills. A talent for conflict resolution is also important for addressing customer complaints and handling staff disputes. This position is usually full-time and often demands long hours on closing nights, some weekends, and holiday shifts.

A Restaurant Manager plays a crucial role in the day-to-day operations of a restaurant, ensuring that it runs efficiently, provides excellent customer service, and meets its financial and operational goals. The specific responsibilities and qualifications for a Restaurant Manager can vary depending on the type and size of the restaurant, but here is a general job description :

Job Title :   Restaurant FOH Manager

Job Summary :

The Restaurant Manager is responsible for overseeing all aspects of restaurant operations to ensure the smooth and profitable functioning of the establishment. They are responsible for managing staff, maintaining high-quality service standards, optimizing financial performance, and ensuring compliance with safety and health regulations.

Key Responsibilities :

Staff Management :

• Hire, train, and supervise restaurant staff, including servers, cooks, and support staff.
• Schedule and allocate tasks to ensure adequate coverage during all shifts.
• Set performance expectations and conduct regular performance evaluations.
• Address staff concerns and conflicts, and provide coaching when necessary.

Customer Service :

Operations Management :

Financial Management :

Marketing and Promotion :

Quality Control :

Team Development :

Qualifications :

A Restaurant Manager is a pivotal figure in ensuring the restaurant's success by effectively managing both its front-of-house and back-of-house operations while providing exceptional service to customers. Adaptability, strong leadership, and attention to detail are essential qualities for success in this role.

All candidates are subject to background and drug screening.

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