Job Description
Job Description
Maitre d’
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide :
“Great Food, Great Service, and Great Vibe”
Essential Duties and Responsibilities :
- Assists management team in overseeing dining room operations, including reservations, greeting guests and supervision of staff
- Ensures proper set up dining room prior to service
- Acts as an ambassador to Catch culture
- Monitor and maintain cleanliness, sanitation, and organization of all service areas
Apply now if you :
Have 1-2 years Maitre d’ experience in a high volume, fine dining restaurantAre organized and proficient at multi-taskingHave a polished and well-groomed appearanceHave a thorough knowledge of dining etiquette and protocoHave strong verbal communication skillsAre committed to perfection and have a genuine passion for hospitalityThrive in a fast-paced environment and work well under pressureHave open availability to work days, nights and weekendsWhat we offer you :
Unparalleled training and development programsGenerous employee discounts on dining, retail, amusements and hotelsFlexible schedulesMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disabilityPaid sick leaveOpportunities for advancementCommunity volunteer opportunities through Landry’s LeaguePositive and respectful work environment where diversity is valuedPay rate : $22 - $27 per hourLearn more by visiting our website at www.catchrestaurants.com
EOE