Shift Supervisor

Pay Range : $20.00 – $30.00

Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as : restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.

Summary of Position :

As a Shift Leader, you will be responsible for :

• Supervising a staff of 4 or more employees on each shift
• Training, coaching and development of Team Members
• Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality
• Executing administrative duties including balancing of cash drawers, inventory counts, and food safety standards
• Ensuring each guest is served courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude from our Team Members
• Operating a cash register
• Ensuring the correct tools & procedures are used to prepare, build and present perfect food
• Serving food that meets our quality standards
• Maintain a clean, neat and well­stocked area so you are ready to serve guests

Qualifications

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