Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you : Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.
landrysinc.com EOE Posted Salary Range USD $18.00 - USD $23.00 / Hr.Apply now if you : Aspire to our Be FAIR ideals : Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE
Line Cook - Meatpacking District
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...
Line Cook, Garment District
YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Line Cook, Theater District
YOU WILL: ** Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Lead Cook
Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Experience with cooking Asian cuisine. ...
Prepared Foods Cook / Food Production - Part Time
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Pastry Cook
Hotel Chelsea is now hiring Pastry Cooks for executing. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a t...
Event Support Team Member: Bowl Games
Team Collaboration - Work closely with other team members to ensure a seamless guest experience. Team Minded - Easily and quickly establish and maintain effective working relationships with every member on a team. Team members will provide a seamless and enjoyable experience for all attendees by add...
Pastry Cook
New York City, opening this Fall in partnership with the world’s largest global luxury brand.The restaurant – located on 5th Ave will showcase a world-class culinary program led by a Michelin-starred Executive Chef and will be created in collaboration with a Top 20 “World...
Member Escalations Team Lead
A company is looking for a Team Lead, Member Escalations to join their CG&A team. ...
Prep Cook
The Prep Cook is responsible for preparing all mise-en-place for production and batch cooking. Prep Cook - New YorkTableOne Hospitality Bar Sprezzatura - NYC - 790 8th Avenue, New York, NY 10019. Knowledge and understanding of basic prep methods and various cooking techniques and cuisines. Plan, pre...