Job Description
Job Description
Description : POSITION SUMMARY :
POSITION SUMMARY :
Assist the F&B Manager with overall operations of the restaurant and banquets. Responsible for responding to guests and team members needs and executing the organizations vision.
RESPONSIBILITIES :
- Execute floor shifts throughout all F&B outlets in hotel.
- Plan and implement cost control measures for operating expenses.
- Inspect to ensure that all safety, sanitation, energy management, preventive maintenance, and other standards are consistently met.
- Help plan and approve the organizational chart, staffing, scheduling procedures, and job descriptions for all restaurant front of house positions.
- Assist with interviewing and hiring potential candidates
- Suggest food and wine pairings to servers and customers
- Ensure that all legal requirements are consistently met, including wage and hour and federal / state / local laws pertaining to alcoholic beverages and food safety and sanitation.
- Monitor purchasing and receiving procedures for products and supplies to ensure proper quantity, quality, and price for all purchases.
- Maintain appearance, upkeep, and cleanliness of all equipment and facilities, by utilizing daily, weekly, and monthly cleaning lists.
- Monitor employee dress codes according to the Employee Manual.
- Assist Manager with payroll
- Execute weekly and monthly inventory.
- Fill in for other department managers in their absence, as needed.
- Join and actively participate in industry and community organizations.
- As needed, assist other properties, and help standardize operating standards and procedures throughout the company.
- Perform other duties as assigned.
Requirements : QUALIFICATIONS :
QUALIFICATIONS :
- Previous experience in a leadership role in a fast-paced, high-end, food and beverage environment.
- Exceptional verbal and written communications skills.
- Computer literate, comfortable with standard business software, and able to easily and quickly learn new industry software.
- Hotel and Restaurant Administration degree from an accredited institution, or equivalent experience and training in the food and beverage industry preferred.
- Previous experience as supervisor or assistant manager in an upper-scale hotel environment preferred.
- Expert knowledge of industry tools such as Micros POS and OpenTable preferred.
PHYSICAL DEMANDS :
- Remain actively engaged on foot for 4 - 6 hours at a time.
- Remain in stationary position for 4 hours or more at a time.
- Ability to occasionally lift and transport 35-50 pounds.
- Satisfactorily communicate with external vendors, guests, management, and co-workers to their understanding.
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