Job Details
Description
At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently.
Many items on our menu are seasonal which gives our prep cooks a variety of recipes to prepare as we rotate throughout the year.
We look for people who :
- Have experience in kitchen preparation (no minimum years required).
- Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant.
- The flexibility and availability to work early mornings, nights, holidays and / or weekends should be doable.
- Exhibit exceptional knife skills.
- Can work efficiently in a high volume, fast paced environment.
- Read and execute a recipe.
- A love of making great food and understands the accountability of presenting quality dishes!
What you will be doing :
- Prepare menu ingredients following a recipe to produce consistent results.
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed.
- Rinse and cuts raw food products.
- Portion products and follow recipes to ensure plate presentation looks great.
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements.
- Follow proper plate presentation and garnish set up for all dishes.
- Handle, store, and rotate all products properly.
- Follows sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards.
What you can look forward to!
- Compensation : $15 - $21 / hour (or starting at state minimum if higher)
- We have a successful and professional work environment with opportunities for growth and a development program to get you to that next position in your career.
- AM / PM and Mid-day shifts available.
- Part time to 40 hours available per person.
- Part time medical benefits.
- Paid volunteer time to support your community and favorite charities.
Qualifications
Who we are
At True Food Kitchen, we believe in the power of whole, real food. We partner with each of our growers, ranchers and producers so that every ingredient meets our TRUE standards.
That means better food for our guests and the planet. By crafting "Real Food for Real Life" we embody our purpose : empowering more people to eat real food.
Purpose : Real Food for Real Life
Prep Cook at Koko by Bakan
Prep Cook Wanted - Be Part of Something Delicious!. Are you passionate about food and looking for a place where your culinary skills can shine? Koko Bay Bakan in beautiful Coconut Grove is seeking a talented Prep Cook to join our vibrant kitchen team!. Prepare ingredients for our delicious menu item...
Prep Cook
The Pizza Bar on Collins Ave is looking for a experienced Prep Cook to join our amazing team! As a Prep Cook you will prepare cooking ingredients and undertake basic cooking duties while adhering to sanitation practices. Prepare cooking ingredients by washing and chopping vegetables, cutting meats, ...
La Cote | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prep Cook - FT North Bay Village, Florida
Responsible for food preparation and prep area maintenance. Minimum of 1 year experience in cooking strongly preferred. Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used. ...
Hakkasan | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Westchester #90 Prep Cook
Prep Cooks make the world go round. You strive for an efficient, well-oiled machine, and that’s exactly what the kitchen is, thanks to your prep. Prepares menu items according to Flanigan’s company recipe manual and plate presentation. Helps complete assigned prep work, to stock and set up stations...
Prime 54 | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Haz...
Elastika Prep Cook
As a Prep Cook at Elastika, your primary responsibility is to maintain and operate one or two stations while ensuring the seamless preparation of food and sauces. Inspired by Miami’s international community and The Moore’s century-long legacy of art, design and culture, Elastika acts as a culinary c...
Prep Cook / Cook
As a Cook, you’ll be responsible for responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from the daily operation of the restaurant catering and special events. The Cook will be responsibl...