Overview
IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART."
Morris Lapidus
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - a stage where everyone plays their unique part.
At Fontainebleau, striking design, contemporary art, music, fashion and technology merge into a vibrant new kind of guest experience.
Guests are invited to enter a world where they are free to play, shop, dine, spa, meet or simply relax - however they define a perfect day.
Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought to be the most significant building of Lapidus' career.
We provide a highly competitive hourly wage along with a full benefits package.
Responsibilities
Responsible to assist the Chef de Partie with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas.
Examples of Duties, includes but is not limited to the following : 1. Prepare mise-en-place in advance of cooking process : review recipe;
check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2.
Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines.
3. Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis.4. Maintain the specific kitchen area clean and hygienic.
5. Pick up products from stores in accordance with HACCP guidelines and Company policies.6. Perform other related duties as assigned.
Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP.
- Knowledge of all kitchen equipment operations.
- Ability to establish and maintain an effective working relationship with management, staff, and guests.
- High school education or equivalent. Culinary training or accredited apprenticeship program preferred.
- Relevant experience in a high quality, high volume, and multi-unit operations preferred.
Need help finding the right job?
Prime 54 | Commis Ii - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel...
Cafe 54 | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hot...
La Cote | Commis Ii - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel...
Pastry | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hot...
Garde Manger | Commis Ii - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel...
Mirabella | Commis II - Prep Cook
Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hot...
Line Cook - $13/hr Belmont Village Senior Living
Now Hiring Full Time Line Cook - prior restaurant line cook experience required. Properly manage cook times while preparing and multitasking several orders at a time. Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. ...
Grill Cook
All Cooks will be responsible for the following:. Cook menu items in cooperation with the rest of the kitchen staff. Flexibility and teamwork are the two most important qualities we look for in a line cook!. ...
Sous Chef
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency. ...
Sous Chef
The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should ass...