Sous Chef
Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
We are professionals committed to ensuring exceptional hospitality and service to our customers. We are seeking to hire a dynamic and experienced Sous Chef to join our award winning hospitality team.
We are building a team of highly passionate (and highly compensated!) individuals with a commitment to excellence, genuine hospitality, and teamwork.
If you are ready to take the next step in your career, apply now to join our team!
Benefits :
- Salary range $75,000 - $85,000
- Comprehensive Medical, Dental and Vision Insurance
- Flexible Savings Account / Healthcare Savings Account / Dependent Care Savings Account
- Commuter Benefits
- Two Weeks Paid Vacation (per annum)
Duties & Essential Functions :
- Ensure exceptional quality of all ingredients, preparation and plating of food items.
- Conduct daily line checks to ensure highest quality of daily productions.
- Train all line chefs and cook to maintain the exceptional standard of quality and consistency.
- Familiarity with ordering and costing software.
- Butchering experience and familiarity with Korean cuisine.
- Must be able to lift heavy boxes (at least 50 lbs).
- Ability to walk, stand, and bend for extended periods of time over multiple floors.
- Occasional kneeling, bending, crouching, and climbing is required.
- Available to work weekends, nights, and holidays as the business dictates.
- Knowledge of workplace safety procedures.
- Previous upscale, high volume hospitality experience preferred (2+ years)
- Competitive above market salary compensation based on experience.
Cote fully complies with all applicable federal, state and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants.
Sous Chef
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Pastry Sous Chef
Coordinates with the Pastry Chef to handle all the purchase of food, develops menus, maintaining approved food costs and labor costs. Meet with Pastry Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Inform the Pastry Chef of an...
Sous Chef
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Pastry Sous Chef
Partner with Head Pastry Chef and Executive Chefs to create new and exciting desserts based on seasonality. To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial ...
Sous Chef Restaurant Manager- Mariposa Restaurant
Sous Chef Restaurant Manager- Mariposa Restaurant-(). As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You w...
Sous Chef
Hiring Immediately – Sous Chef. As the Sous Chef you will:. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
F&B Admin | Production Sous Chef
Responsible to assist the Executive chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Executive chef. Assist executive chef by con...
Sous Chef
Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. Chef Angelo’s passion for food comes with the desire to prepare the finest, freshest ingredients. ...
Sous Chef
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
Sous Chef
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...