The AKM will work with our head kitchen manager, creating specials and running the kitchen for daily service. The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff.
The AKM must communicate often and effectively with all team levels, from the GM to the new trainees. This position will consist of a mix of tipped line cooking shifts & management shifts.
Professional Qualifications and Requirements :
- 2+ years of kitchen experience or a willingness to love and learn about food!
- Ability to multi-task with a sense of urgency.
- Direct and sensitive communication style.
- Willingness to step up and work through conflict for the mutual benefit of all involved
- Excellent organizational skills
- Must be proficient in Microsoft Excel
- Leadership and presence
- We are a dynamic, fun, growing business that uses a team system where all tips and work are shared.
- We seek applicants who will maximize the positive impact they can have on and for the team and our guests.
- Must have an infectious attitude, self-awareness, a charitable mindset, optimism, trust, and compassion.
- We believe in enlightened hospitality, so our cooks must have a passion for the service industry and a non-compromising outlook that will lead them toward creative interactions with our guests.
What we will Provide You :
- Employer Sponsored Medical, Vision, and Dental Benefits after 60 days
- Flexible schedule
- FREE Shift Meal and Shift Beer every shift worked!
- A fun environment where you can be yourself while providing exceptional food and service.
Personal Traits of an AKM :
- Optimistic Warmth - Genuine kindness, thoughtfulness, and a sense that the glass is always at least half full.
- Intelligence - Not just "smarts" but rather an insatiable curiosity to learn for the sake of learning.
- Work Ethic - a natural tendency to do something as well as it can.
- Empathy - an awareness of, care for, and connection to how others feel and how your actions make others feel.
- Self-Awareness and Integrity - an understanding of what makes you tick and a natural inclination to be accountable for doing the right thing with honesty and superb judgment.
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The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff. The AKM will work with our head ki...
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The goal of the assistant kitchen manager is to take ownership of the kitchen by maintaining the pub’s standards for food cost, presentation, portioning, and cleanliness, while constantly organizing, coaching, and coordinating the day and night kitchen staff. The AKM will work with our head ki...
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