Bus Person (Ayudante de camarero)
Description :
To assist the Server in all aspects of service, in a quick and efficient manner. Inform Manager on duty of any Guest opportunities.
Greet Guests by offering water service and non-alcoholic beverages. Serve drinks on a tray. Bus tables at the conclusion of Guests' meals by wiping off tables, all chairs and booth seats.
Inspect the entire floor area and ensure that it is clean. Re-set tables and inspect silverware for cleanliness. Ensure that supplies inside stations are well-stocked and clean.
Qualifications :
Minimum one year restaurant experience preferred. Must display outstanding Team and Guest relations. Must be able to communicate effectively.
Ability to carry loaded large and small trays.
Descripción :
Asistir al servidor en todos los aspectos del servicio, de manera rápida y eficiente. Informar al gerente de turno sobre cualquier oportunidad de huésped.
Recibir a los huéspedes ofreciendo servicio de agua y bebidas no alcohólicas. Servir las bebidas en una bandeja. Limpiar las mesas al finalizar las comidas de los Invitados limpiando la mesa, todas las sillas y los asientos de las cabinas.
Inspeccionar toda el área del piso y asegurarse de que esté limpia. Volver a colocar en su sitio las mesas e inspeccionar los cubiertos para ver si están limpios.
Asegurarse de que los suministros en las estaciones laterales estén bien abastecidos y limpios.
Calificaciones :
Se prefiere que tenga una experiencia mínima de un año en restaurantes. Debe mostrar excelentes relaciones con el equipo y los huéspedes.
Debe ser capaz de comunicarse eficazmente. Capacidad para transportar bandejas grandes y pequeñas cargadas.
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