Banquet Sous Chef Opportunity
Luxury Hotel in Chicago, IL
Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? If so, our luxury hotel in the heart of Chicago, IL is looking for a Banquet Sous Chef just like you.
Join us in maintaining our high gastronomic standards and exceeding customer expectations. With our top-rated dining options, an array of upscale amenities, and our commitment to exceptional service, we provide an unforgettable experience for our guests.
We value hard work, a positive attitude, and adaptability. Let's collaborate to make every meal and event extraordinary.
Position Title : Banquet Sous Chef
Job Description : As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
Your core duties will include leading kitchen operations during events and regular service, preparing and presenting exquisite dishes, ensuring kitchen cleanliness, meeting food safety standards, and achieving production goals.
Your keen attention to detail and efficient communication skills will contribute to our hotel's stellar reputation as you work with a team that values collaboration and a positive work environment.
Benefits Include :
- Competitive Starting Salary
- Medical, Dental, Vision & Life Insurance
- 401k
- Long Term Disability
- Paid Time Off
Qualifications :
- A culinary degree or equivalent work experience in a luxury culinary setting.
- Demonstrated experience as a Sous Chef, Banquet Chef, or similar role.
- Proficient knowledge of food cost and inventory management.
- Familiarity with recipe management, inventory tracking, and menu planning software.
- Ability to work flexible hours, including weekends and holidays.
Apply Now Banquet Sous Chef in Chicago, IL
If you would like to be considered for this position, please email your resume to Brenda Berg.
Let's work together to create memorable culinary experiences for our guests. We look forward to welcoming you to our team.
ZRDB
Banquet Sous Chef
Assist with the communication effectively between executive and banquet chef, banquet culinary staff, and banquet team. Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation according to ...
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