Search jobs > Atlanta, GA > Sous chef

Sous Chef

Thompson Buckhead
Atlanta, GA, US
Full-time

When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective.

Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even your life.

Our hotel is located in Atlanta’s most sought-after neighborhood- Buckhead. This architectural marvel sets a stylish scene for influential locals, seasoned globetrotters, and cultural tastemakers to meet and connect, luxuriate, and celebrate.

The hotel’s coveted location near the prestige Buckhead Village centers the property as a veritable oasis. This luxury oasis boasts 201 luxury guestrooms.

Unmatched amenities include a well-equipped fitness center, two acclaimed restaurants, including our rooftop bar, and over 8,000 square feet of flexible meeting and event spaces

Our Hyatt Culture is represented by our mission, values, and goals through : Innovative, Respect, Service-Oriented and Inclusion.

Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.

Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and / or Executive Sous Chef to create, implement and maintain quality standards.

In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and / or Executive Chef.

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each and every guest.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

8 days ago
Related jobs
Goodwin Recruiting
Atlanta, Georgia

This iconic local multi-unit concept is regionally known for the highest quality products and passion for great food and great service.We need someone who has good managerial abilities and scratch kitchen experience with a track record of working at excellent restaurants with top-notch food.Growth P...

BeetleCat
Atlanta, Georgia

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. BeetleCat is looking for an enthusiastic Sous Chef to come aboard!  . The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas o...

Culinary Dropout
Atlanta, Georgia

Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...

Hilton
Atlanta, Georgia

In this role, you will support the Executive Chef and Executive Sous Chef in overseeing the culinary operation in banquets. A Banquet Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. Banquet Sous Chef - Waldorf...

Boqueria
Atlanta, Georgia

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...

Snooze Georgia
Atlanta, Georgia

You are the Head Chef’s right hand in. Assist Head Chef in preparing all. ...

Georgia State University
Atlanta, Georgia

The Sous Chef will provide support to the dining halls at Georgia State University. Assists Chefs in the following: inventory processes, overseeing and directing the employees, food orders, and equipment maintenance. Serves in the absence of the Chef. ...

Eurest
Atlanta, Georgia

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Hilton
Atlanta, Georgia

Executive Sous Chef - Signia by Hilton, Atlanta(. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. Assist ...

Compass Group USA Inc
Atlanta, Georgia

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...