Upscale Sous Chef

This iconic local multi-unit concept is regionally known for the highest quality products and passion for great food and great service.We need someone who has good managerial abilities and scratch kitchen experience with a track record of working at excellent restaurants with top-notch food.Growth P...

Immediately Hiring FT Line Cook  **NO LATE SHIFTS* . Minimum of 6 months line cook experience in upscale casual dining or an equivalent environment. Properly manage cook times while preparing and multitasking several orders at a time. Maintain cleanliness and order in the kitchen ensuring ...

We are seeking a dedicated Front of House Manager to join our team. Strong knowledge of fine dining and restaurant operations. Experience in restaurant management is required. ...

Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...

A company is looking for a SQL Server DBA to manage Microsoft SQL Server Database environments. ...

Little Rey is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, catering and purchasing and receiving. The Executive Chef oversees the recipe ex...

Superica at Krog Street Market is seeking an Executive Sous Chef who is ready to take the reins!. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. ...

Collaborate on recipe development and menu planning with Executive Chef. ...

Job Title: Regional General Manager – Automotive**. We pride ourselves on our dynamic work environment and are looking for a strategic leader to join our team as a Regional General Manager. The Regional General Manager (RGM) will be responsible for overseeing and driving the performance of mul...

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures. ...