Sous Chef, Rowland's Bar & Grill

Herald Square Cafe at Macy's Complex
New York, NY, US
$62.4K-$76.7K a year
Full-time
We are sorry. The job offer you are looking for is no longer available.

The Opportunity

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at Rowland's Bar and Grill in New York, New York .

As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant.

The ideal candidate will have high volume producton experience as well as strong knowledge of ordering and inventory.

Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations.

Be part of creating unforgettable culinary experiences with an award-winning team, apply now!

Minimum Anticipated Maximum Base Salary : $62400 - $76700 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan.

The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position.

Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

Information on our comprehensive benefits package can be found at https : / / careers.delawarenorth.com / whatweoffer.

Benefits

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer :

  • Medical, dental, and vision insurance
  • 401(k) with up to 4% company match
  • Annual performance bonus based on level, as well as individual, company, and location performance
  • Paid vacation days and holidays
  • Paid parental bonding leave
  • Tuition and / or professional certification reimbursement
  • Generous friends-and-family discounts at many of our hotels and resorts

Responsibilities

  • Assist in hiring, development, training, and mentoring of team and act as a resource to them
  • Coach, counsel, and assist in conducting performance evaluations of the production team
  • Assist in developing training and training programs for the production team
  • Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
  • Maintain a team-oriented atmosphere

Qualifications

  • Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or catering department
  • Excellent volume cooking skills, presentation skills, and palette
  • Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
  • Proficient computer skills in Word, Excel, and the kitchen computer production system
  • Excellent communication skills, written and oral, and good listening skills
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment with g ood decision-making skills and ability to proactively make changes as needed
  • Ability to work flexible schedule to accommodate business levels
  • No degree required

Shift Details

Day shift

Evening shift

Holidays

Weekends

Every weekend

Who We Are

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you.

We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Delaware North is an equal opportunity employer.

6 days ago
Related jobs
Promoted
Herald Square Cafe at Macy's Complex
New York, New York

Delaware North's Patina Restaurant Group is searching for an experienced Sous Chef to join our team at. As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as the ala carte restaurant. The opportunities for career development are endless - from mentorship...

Promoted
Delaware North
New York, New York

Delaware North's Patina Restaurant Group is searching for full-time Cooks to join our team at .As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members.Join our team of culinary professionals, where your creativity and expertise will shine ...

Promoted
The Polo Bar
New York, New York

The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall success of the kitchen, providing leadership in a fast-paced ...

Promoted
Bar Boulud
New York, New York

The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. The Dinex Group, the management company of Chef Daniel Boulud, is looking for a . Executive Chef in all aspects of cost control. Assist the Executive Chef with recrui...

Promoted
Momofuku Noodle Bar
New York, New York

Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:. Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant . Momofuku was founded...

Promoted
Clemente Bar
New York, New York

An intimate, hidden cocktail lounge perched above Eleven Madison Park at 11 Madison Avenue, Clemente Bar will feature world-class cocktails, refined, plant-based bar bites, and custom installations by the contemporary artist Francesco Clemente. In an adjoining space next door, you'll also find The C...

Promoted
Momofuku Noodle Bar
New York, New York

Under the supervision and guidance of the Executive Chef and culinary management team, the Jr Sous Chef will be responsible for the following:. Minimum 2 years of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant . Momofuku was founded...

Promoted
Delaware North
New York, New York

The Opportunity Delaware North's Patina Restaurant Group is hiring a Seasonal Server to join our team at Rowland's Bar and Grill in New York, New York. Collaborate with other restaurant servers, kitchen and bar staff. ...

Delaware North
New York, New York

Delaware North's Patina Restaurant Group is searching for a full-time Van Driver to join our team at Rowland's Bar and Grill in New York, New York. ...

Delaware North
New York, New York

Delaware North's Patina Restaurant Group is searching for full-time Cooks to join our team at Rowland's Bar and Grill in New York, New York. ...