Job Description
Job Description
Benefits :A Manage r is responsible for the hands-on day-to day activities of the restaurant. You are also expected for maintaining administrative responsibilities such as interviewing, hiring, training and overall supervision of the restaurant while maintaining compliance with all local, state, and federal laws.
Prior leadership experience in the hospitality field is desired but other experience will be considered. Both the Manager and Assistant are responsible for implementing and maintaining company and brand standards, food safety, sanitation, and hygiene requirements along with controlling expenses relative to goals.
This is a hands-on position that requires participation in all location tasks. The positions also require the availability to work nights and weekends as the business necessitates.
Qualifications :
- Excellent Communication & hands on Skills including multi-tasking, management & leadership.
- Excellent customer service & problem-solving skills
- Basic Math and accounting skills
- Stand up for 8 hours
- Able to lift up to 45 pounds
Restaurant Manager (IE/OC)
The Restaurant Manager at Pollys will lead their Team through continual demonstration of Accountability and Ownership as related to the individual operation of a single store location. The managing General Manager is the face of Pollys Pies in our local communities and is the key driving force for t...
Restaurant Manager
Assumes responsibility for the day to day operations of the restaurant to ensure efficiency and profitability. Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the restaurants preventive maintenance program. ...
Restaurant Manager (Cali, non-weekly pay)
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. Benefits offered for all Full-time Restaurant Managers:. Perks & Rew...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Assistant Restaurant Manager
Assistant Restaurant Managers are an integral part of the restaurant leadership and management team. Assistant Restaurant Managers provide the direction, training and expertise required to ensure that the customer’s expectations are exceeded and that each shift they oversee achieves its business goa...
Restaurant Manager
Prior experience in one of the following roles and brands is highly desirable: restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager at Habit Burger Grill, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Bu...
Sr. Project Manager (License Construction)
The Senior Project Manager (Licensed Construction) is responsible for contributing to the achievement of the company’s licensed and international store opening plan (as well as new company owned stores as required). This position may manage either internal or external project managers. The Senior Pr...
Restaurant General Manager
DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. Being held accountable for all aspects of their restaurants' performance and serving as ultimate decision-maker for their restaurants. A General M...
Sr. Facilities Manager- Houston
The Senior Facilities Manager is responsible for planning and managing the repair and maintenance for 60 – 100 stores in one Region and up to five Facility Managers and Associate Managers, overseeing the stores for which they are responsible. The Senior Facilities Manager leads a team of managers an...
Restaurant Manager
We are looking for a Restaurant Manager to help manage our Dunkin' Team!. A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are...