Sous Chef

Launchpad Hospitality LLC
New York, NY, US
Full-time

Job Description

Job Description

Benefits :

  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.

The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a world-wide devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality.

We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM :

  • 70k followers on Instagram
  • The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
  • Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
  • The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
  • And more

BENEFITS

  • Compensation : $65,000 - $70,000
  • 40 hours of paid safe and sick time annually
  • Additional 40 hours vacation time annually for management
  • Medical, dental & vision health insurance programs with employer contribution
  • Additional pre-tax health care spending program
  • Commuter benefits
  • Employee dining discounts at any Nami Nori location
  • Opportunity to grow professionally with a growing company

If you have these qualities, we want to meet you :

  • Great passion for people and hospitality
  • Exceptional communication skills
  • Natural leader
  • Strong work ethic
  • Attention to detail and excellent organizational skills
  • Ability to multitask & problem solve
  • Entrepreneurial & results driven
  • Thrives in a fast-paced environment
  • Flexible availability (able to work nights, weekends, and holidays)
  • 2+ years of experience in a similar position

POSITION SUMMARY

The Sous Chef supports the Executive Chef in all kitchen operations. This includes food production, coaching and training, ordering & inventory, and maintaining department of health standards and compliance with all regulations..

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

23 days ago
Related jobs
Promoted
Union Square Hospitality Group
New York, New York

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Ch...

Promoted
Nama at Aman New York by F&B 575
New York, New York

Assist Chef de Cuisine and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership, creating a consistent positive environment while mainta...

Promoted
Café Boulud
New York, New York

Support the Executive Sous Chef & Executive Chef in maintainig a smooth and efficient service. Chef Daniel Boulud's hottest New York City restaurants. For more information about The Dinex Group and Chef Daniel Boulud, please visit . ...

Promoted
The Standard, High Line
New York, New York

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with ...

Promoted
abc kitchen
New York, New York

Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Pastry Sous Chef will support the hiring, t...

Promoted
Centurion® New York
New York, New York

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with ...

Promoted
L'Amico
New York, New York

The Pastry Sous Chef is responsible for overseeing the operations of the pastry team in the kitchen operations while the Pastry Chef is off, as well as always upholding the quality of the pastry program and restaurant standards. The Pastry Sous Chef works in cooperation with Pastry Chef and Manageme...

Promoted
Chef Daniel Boulud Restaurants
New York, New York

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service. ...

Promoted
L'Artusi Supper Club
New York, New York

Chef Joe Vigorito and his team are looking for someone who wants to take the next steps in their career. ...

PERSONE NYC
New York, New York

Collaborate with the Executive Chef and restaurant leadership to develop and execute seasonal, ingredient-driven menus. We’re looking for chefs who are ready to make their mark and take the next step in their culinary career with us. ...