Sous Chef

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.

Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

The following information aims to provide potential candidates with a better understanding of the requirements for this role.

What’s in it for you

Full-time roles include :

• Comprehensive medical, dental, and vision benefits with several plan options to choose from!
• Generous Paid Time Off and Leave Programs.
• Employee referral program
• Access to wellness initiatives, financial planning, mental health assistance, and more.

What you will do

As a Sous Chef in a healthcare setting, you play a crucial role in elevating and expanding your culinary expertise. Collaborating with the Executive Chef, you will contribute to the overall direction and guidance for food production, implementing systematic methods, standardized recipes, portion control, menu development, and purchasing requirements.

This team member

• Ensure client and customer satisfaction through impeccable food production.
• Communicates effectively at various levels, including management, clients, customers, and associates.
• Follow directives from the Executive Chef or FSD.
• Maintain strict adherence to recipes for all food production and products.
• Conduct accurate inventory counts in all food storage areas, practicing FIFO (First In, First Out) in assigned areas.
• Produce menu items according to timeline requirements.
• Uphold all HACCP (Hazard Analysis Critical Control Points) standard operating procedures.
• Label all prepared items with essential information, including item details, prep date, use-by date, and the preparer's initials.
• Execute various cooking and preparation methods on proteins, vegetables, starches, and other ingredients within the prescribed time frame to meet all service times.

What you will need

• Three (3) years of prior experience, preferably within healthcare, senior living, or high-volume setting.
• Culinary Arts degree or other professional training is a plus.
• Professional kitchen environment experience, with a preference for scratch-based cooking expertise.
• Proficient computer skills, including various programs, Microsoft Office applications, email, and internet usage.
• Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations.
• Ability to provide documents for work authorization. We utilize E-Verify, an online system that allows us to confirm the eligibility of our employees to work in the United States.

Who you are

People who do well on our team are service-minded and have a helpful, humble, and hungry nature. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging.

We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food Genuine Service Enduring Relationships

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