Park Ridge Country Club is looking to add a Kitchen Expeditor to our team. We are a country club that focuses on food, events and great member experiences.
The Expeditor Position
The expeditor is the link between our kitchen and the customer. Expeditors ensure orders are prepared in a timely matter, meet Park Ridge Country Clubs standards and reach the right customer.
Expeditors also prepare and package take-out orders and are the final interaction with this important customer base. Expeditors must be organized and efficient while remaining professional, polite, and reliable.
Our expeditors are quick and efficient while warm and gracious guides to our restaurants. Expeditors work with our team to exceed our guests expectations and to provide them with the a memorable club experience.
Minimum Requirements And Expectations
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service, and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills are required
Physical Requirements
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and / or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and Pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Benefits
- Employee meals
- Paid Vacation and Personal Time
- Medical, Dental & Vision Insurance
- 401k with Matching
- Family Friendly Team Environment!