Job Description
What you will be doing
- Prepare all menu items following recipes and yield guides.
- Prepare and assign production and prep work for Line Cooks to complete; review priorities.
- Communicate additions or changes to the assignments as they arise throughout the shift.
- Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
- Inspect the cleanliness and working conditions of all tools, equipment and supplies.
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.
Location Description
14670 Duval Road, Jacksonville, Florida 32218 Urban style meets stunning natural beauty at the Crowne Plaza® Jacksonville Airport hotel.
Our guests enjoy the newly renovated lobby, restaurant, and bar, along with the advantages of a free airport shuttle and a prime location near the JAXPORT cruise terminal and other popular local attractions.
Smart business travelers absolutely love the convenient location of our upscale hotel near Jacksonville Airport. With 10,000 sq.
ft. of event space and dedicated Crowne Meetings Directors, we are the perfect place to hold your next conference, convention or banquet.
We also offer free Wi-Fi access and an internet cafe, so you can stay productive during your entire visit.
Requirements
What we are looking for
- 2 - 5 years' experience as a Line Cook at a hotel / resort or restaurant.
- Ability to work all stations on the line.
- Food handling certification required.
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
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