Come work with a great team to make tasteful and visually appealing meals in a creative and rewarding environment. SAGE Dining Services® is seeking a talented Sous Chef for a private day school in Wichita, KS.
Our ideal candidate knows how to follow recipes and production standards to ensure every dish is top-notch, from temperature to portion size.
Do not cook the same food everyday. They're meticulous about food safety, always checking temperatures and following proper handling procedures.
Delegating tasks and keeping the kitchen running smoothly is second nature to them, as is keeping waste to a minimum and reporting any issues to supervisors.
They're also proactive about maintaining quality and cleanliness and are quick to offer guidance and encouragement to their team.
This isn't just a job it's an opportunity to bring excitement and creativity to the kitchen every day. Our Sous Chef will lead by example, fostering a positive and collaborative environment while delivering exceptional hospitality and customer service.
They'll inspire their team to learn and grow, making every day in the kitchen an adventure in culinary excellence.
Schedule :
- Monday - Friday, 7 a.m. -3 : 30 p.m.
- Occasional overtime for catering events with advanced notice
So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, apply today.
Pay Type :
$23.00 - $25.00 Hourly
Time Commitment : Full Time
Full Time
What you'll get :What you'll do :
- Ensure that all food is appropriately displayed and visually appealing.
- Interact cheerfully with SAGE guests and Team Members, providing service with a smile.
- Oversee the preparation of menu items in strict accordance with both SAGE recipes and HACCP guidelines.
- Clean all work areas, equipment, and guest service areas on an ongoing basis.
- Assist with inventory and ordering.
- Train, motivate, and oversee Cooks and culinary Team Members.
- Set a good example each day by being a role model and leader in the kitchen.
What you'll need :
- Culinary degree or equivalent culinary experience required.
- Strong organizational skills required.
- Experience delegating tasks and following up with Team Members.
- Capacity to train and motivate others.
- ServSAFE® certification preferred, but not required.
Sous Chef - Wichitia, KS - $23- $25/hr
SAGE Dining Services® is seeking a talented Sous Chef for a private day school in Wichita, KS. Our Sous Chef will lead by example, fostering a positive and collaborative environment while delivering exceptional hospitality and customer service. Delegating tasks and keeping the kitchen running smooth...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
92G Food Service Specialist
As a Food Service Specialist for the Guard, it’s your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine w...
General Manager
As a General Manager, you will lead the success of your store and team by setting the bar high for performance and providing the white-glove experience our customers expect. ...
Outside Sales Account Executive, Central
Join Clearent by Xplor as an Outside Sales Account Executive in Wichita, KS to make a real impact every day. ...
Server
Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family.We are committed to making a difference in the lives of the people we serve and the communities in which we live.If you want to work...
Enterprise Account Executive (Specialized Solutions Executive)
The Enterprise Account Executive, known at Team D3 as a Specialized Solutions Executive (SSE), consults with new and existing clients, alongside our Account Executive team members, to align their business outcomes, initiatives, challenges, and opportunities to our Specialized Solutions capabilities ...
Banquet Server
JOB PURPOSE: The banquet server ensures the event is operated according to plan and delivers superior hospitality that exceeds expectations. ...
Line Cook
You’ll be responsible for your assigned prep work and cook’s station, while you maintain our high standards for product presentation, product quality and cook times. Title: Line Cook (Kitchen Team Member). ...
Night Cook (full Time And Part Time)
Cook experience is preferred, willing to train!. ...