Jackson County Senior Center - Food Service Worker

Job Description

Job Description

Description :

Pay Rate : $17 per hour

Job Type : Full Time

Expected hours : Mon -Sun 5am-2pm / rotating shifts, days, weekends and holidays

The Correctional Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility.

This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution.

The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards.

Requirements :

Key Responsibilities :

• Prepare and cook meals according to established menus and recipes.
• Operate and maintain kitchen equipment, including ovens, fryers, and mixers.
• Ensure food is cooked to appropriate temperatures and within safety guidelines.
• Serve meals to inmates according to portion control and dietary needs.
• Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition.
• Monitor and manage food trays or packaging to ensure accuracy and prevent contamination.
• Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes.
• Follow sanitation guidelines to prevent foodborne illnesses and contamination.
• Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools.
• Assist with inventory management, including receiving, storing, and tracking food supplies.
• Report any shortages or equipment malfunctions to the Food Service Manager.
• Follow facility policies and procedures related to food service and inmate management.
• Document food temperatures, portion sizes, and any relevant incidents or issues
• Maintain a professional and respectful demeanor when interacting with inmates.
• Ensure that meals are served efficiently while following security protocols.
• Other duties as assigned.

Qualifications :

• High school diploma or equivalent.
• Previous experience in food service or culinary roles is preferred but not required.
• Basic cooking and food preparation skills.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong organizational and time-management skills.
• Good communication skills and ability to work as part of a team.

Physical Requirements :

• Ability to lift and carry heavy objects (up to specific weight, e.g., 50 lbs).
• Capacity to stand for extended periods and perform tasks that require physical exertion.
• Ability to work in varying temperatures and conditions.

Other Requirements :

• Must pass a background check and comply with facility security protocols.
• Ability to work varying shifts, including evenings, weekends, and holidays as needed.
• Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures.
• Adherence to facility security and safety measures is mandatory.

Note : This job description is intended to provide a general overview of the responsibilities and requirements for the position.

Duties and qualifications may vary depending on the specific needs of the facility.