Description : RESPONSIBLE FOR :
RESPONSIBLE FOR :
Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, selfmanagement
training and nutrition intervention to patients / residents. Ensures patient satisfaction, quality care,
regulatory agency compliance, and good public relations are achieved through the safe and efficient use of
resources.
Qualifications :
MINIMUM EDUCATION REQUIRED :
Bachelor's degree
MINIMUM EXPERIENCE REQUIRED :
Entry Level - Minimum one (1) year work experience as a dietitian preferred.
MINIMUM LICENSURE / CERTIFICATION REQUIRED BY LAW :
Current Licensure in the State of GA as a Dietitian
ADDITIONAL QUALIFICATIONS :
Registered Dietitian (Commission on Dietetic Registration).
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