Salary : $110,000 - $115,000
Benefits : Full Benefits package
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.
We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.
We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations.
You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation.
You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.
Key Responsibilities :
- Participates in employee meetings, reviews and training programs
- Manages in compliance with Company established policies and procedures
- Manages in compliance with local, state, and federal laws and regulations
- Maintains food cost while ensuring quality standards
- Establishes and maintains good rapport with staff, client and guest and other departments
- Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling
- Analyzes and creates trends for financial data
- Manages purchasing and inventory controls
- Plans menus in consultation with chefs
- Is knowledgeable on HACCP controls along with proper storage and use of food
Preferred Qualifications :
- Bachelor’s degree is preferred, or equivalent professional experience
- Eight to ten years upscale food service experience, including six years’ experience at the management level
- Experience in personnel management including hiring, supervision, evaluation and succession planning
- Proven track record to achieve company goals in compliance with company / client policies and procedures
- Excellent leadership and organizational skills, and must possess attention to detail
- Supervisory, scheduling, training and coaching skills
- Effective problem solving and conflict management skills
- Ability to multi-task as well as stay on task and concentrate with constant interruptions
- Experience in food purchasing, food costs and inventory control
- Ability to create budgets, flash reports, financial targets and forecasts
- Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
- Must be knowledgeable on HACCP controls along with proper storage and use of food
- Monitor compliance with health and fire regulations regarding food preparation and serving
- Exceptional business etiquette and client relations
- Manages time effectively and prioritizes tasks to meet deadlines
- Strong catering experience required
- Conformity to the highest standards of personal integrity and ethical behavior
- Excellent knowledge of Microsoft Office : Word, Excel and PowerPoint
- ServSafe or Department of Health certification a plus
Custodian/facilities Maintenance & Driver
Position Overview: Join TEP as part of the facilities support team! Responsibilities include driving the TEP van between campuses, maintaining the school campus, deep cleaning of the facility, and daily operational tasks. Why this job: Help shape the future of students in Washington Heights and Inwo...
Director, Treasury Risk
The Balance Sheet and Capital Management Oversight team works very actively with the other Treasury Risk functions, and within Risk & Compliance functions relating to the management of risks to capital including Traded Market Risk, Credit Risk, and Model Risk, as well as Enterprise Risk Manageme...
Global Banking & Markets, Market Risk Team, Vice President - New York
We're committed to fostering and advancing diversity and inclusion in our own workplace and beyond by ensuring every individual within our firm has a number of opportunities to grow professionally and personally, from our training and development opportunities and firmwide networks to benefits, well...
Executive General Counsel & Labor Designee
A senior member of the Dean's Cabinet, the EGC and Labor Designee will provide counsel to the Dean on the Institution’s behalf, and the Dean, Senior, and Associate Deans, the Executive Director of Human Resources, the Chief Diversity Officer, as well as respective offices atCUNY Central, especially ...
Parent Coordinator – Queens High School For The Sciences At York College
The Department of Education of the City of New York is an inclusive equal opportunity employer committed to recruiting and retaining a diverse workforce and providing a work environment that is free from discrimination and harassment upon any legally protected status or protected characteristic, inc...
Faculty - Allergy and Immunology - Physician - Mount Sinai Health System, NY Department Medicine Icahn School of Medicine at Mount Sinai - New York, NY
Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 600 research and clinical labs, a school of nursing, and a leading school of medicine and graduate ...
Digital Library Administrator — Levy Library, Icahn School of Medicine at Mount Sinai, New York, NY
Leads investigation and implementation of technologies and strategies to maximize interoperability and discovery of Library resources, including gathering use cases and system requirements and reviewing license terms of products under consideration. Applies MARC and other metadata schemas, structure...
Deputy Inspector General – New York City Region Offices of the New York State Inspector General
The Offices of the Inspector General (“OIG”) are comprised of three offices, derived from three appointments held by Inspector General Lucy Lang: The Office of the New York State Inspector General (“NYSIG”), as established by Executive Law Article 4-A, which is entrusted with the responsibility of e...
Grants Financial Manager - General Medicine | Columbia University
Minimum Qualifications Bachelor's degree or equivalent in education and experience, plus four years of related experience Master's degree would substitute in part for experience Excellent knowledge of Microsoft Office with proficiency in Excel Good organizational, interpersonal, and communication sk...
Chief of Staff to the CEO New York USA
Synthesize critical information to produce materials that educate and inform the leadership team and board of directors on key priorities and strategic initiatives. Serve as a trusted advisor and confidant to the CEO, building credibility with the executive team and leaders across the company to inf...