Union Square Events
Position Title : Chef De Cuisine
Reports To : Vp of Culinary
Salary : $110,000 - $120,000
Other Forms of Compensation : Bonus
Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients.
We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
Job Summary
This position is located in Hampton Bays, NY in a luxury hotel property.
The Chef de Cuisine is responsible for establishing and executing superior guest experience through excellent food and hospitality.
This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations.
The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders.
What you’ll do :
Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant
Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service
Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
Sets an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
Ensure that proper systems are in place to ensure back of house operations are kept clean, safe and up to all "A" level health code standards.
Complete all assigned administrative requirements accurately and on time
Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
Consistently looks for internal and external opportunities to build our growing team
What we need from you :
4+ years of Sous Chef experience in similar environment
Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
English fluency and Spanish preferred, but not required
Ability to stand / walk for extended periods of time
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