Overnight position Only
Job Description : - Production of all our dessert items, including viennoiseries, pastries, ice creams, and other products.
- Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule and be free to work weekdays and holidays.
- Expected to work roughly 40-50 hours a week. Requirements : - A genuine passion and knowledge for food and pastries - Culinary school attendance is preferable, but not required - Prior experience as a pastry cook of minimal 1-2 years - Prior experience in savory cuisine or service station at a restaurant is a plus.
- Dependable and hard-working. Lateness to work and multiple absences are considered grounds for termination. - Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus) - Must be available immediately.
- Must be available during holidays and weekends and for shifts that are sometimes in very early mornings
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