Shift Supervisor
Job Category : Food & Beverage Requisition Number : FOODA003771 Showing 1 location Job Details
Description
The Food & Beverage Supervisor (Shift Supervisor) is a key member of the management team and is responsible for the oversight of food and beverage operations at the property.
This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and / or exceeded.
Qualifications, Knowledge and Skill Requirements :
- 1-3 years of related experience in F&B management
- Must have strong sales orientation
- Proficient in the use of Microsoft Word, Excel, and Outlook
- Knowledge of pertinent health regulations and liquor laws
- Experienced with computerized point of sale systems
- Must have food and beverage / a la carte and banquet experience
- Must have strong business aptitude
- Must have strong service orientation
- Must possess excellent written and verbal communication skills
- Must be highly organized, efficient and detail-oriented
- Must have exceptional interpersonal skills
Responsibilities :
- Daily management of the food and beverage department
- Assumes 100% responsibility for quality of products served
- Direct and assist with set-up, preparation and execution of banquets, parties and special events
- Work closely with the Troon's Marketing Team Members to develop and implement creative strategies to increase revenues
- Assist the General Manager in hiring, supervising, scheduling and developing bartenders, cooks, and beverage cart attendants
- Provide daily oversight of F&B accounting procedures
- Maintain cost controls and conduct monthly inventory
- Follow the PO buying process for food and beverage ordering
- Train front line staff on quality assurance and appropriate guest service
- Perform daily walk-throughs to ensure full compliance with the Department of Health regulations
- Comply with applicable health, alcoholic beverage, fire and other local / state laws
- Follow correct closing procedures and appropriate cash handling practices
- Prepares food and tends bar as needed
- Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
- Perform other duties as assigned by manager
- $8.00 / hr plus Tips and Gratuities with some Pro Shop duties also at a rate of $9.30 / hr. Flexible scheduling
- Valid Drivers License
- Must be at least 19
Qualifications
Skills
Behaviors
Motivations
Education
Experience
Licenses & Certifications
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The Food & Beverage Supervisor (Shift Supervisor) is a key member of the management team and is responsible for the oversight of food and beverage operations at the property. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consis...