Get ready, St. Petersburg! Noble Tavern , a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.
Now Hiring / Immediate Opportunity for :
Restaurant Chef de Cuisine / Kitchen Leader
We are seeking a results-driven, disciplined Chef de Cuisine who has a passion for great food and the ability to produce consistent, flawless dishes in a fast-paced environment.
As the Chef de Cuisine, you will be the leader of our kitchen team, responsible for maintaining the highest standards of food quality and consistency.
Your focus will be on execution, ensuring that every dish meets our exacting standards.
We want you to have :
- 3-5+ years of Full Service Kitchen Management Experience
- Previous Chef de Cuisine Experience strongly preferred
- Ability to train, develop and motivate culinary team members
- Experience managing food costs and menu ordering
Compensation & Benefits :
- Competitive base salary plus a performance-based bonus.
- Medical, dental, and vision insurance offered with employee contribution.
- Paid Vacation - Enjoy paid time off to recharge and relax.
Why Join Noble Tavern?
- Be a part of an exciting, growing, locally owned restaurant group committed to excellence and quality.
- Lead a talented kitchen team and be instrumental in delivering a top-notch dining experience.
Find out more about us at www.nobletavern.com
Noble Tavern is an equal-opportunity employer and encourages candidates of all backgrounds to apply.
In this CDC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team.
Kitchen Manager, Executive Chef or Culinary Manager experience is necessary in this Heart of House role.
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