HEAD BAKER
We are looking for a head baker with leadership to lead our baking program at Il Parco.
40% Organization
35% Execution
25% Administration
Required to know the norms and procedures of a professional kitchen. The candidate should have mastered both sweet and savory baking techniques (masa madre, pastries, confection).
Among your responsibilities, you should :
- Create and execute the bread production for the kitchen and grab-and-go sale
- Coordinate and organize your staff (scheduling, production, work division)
- Manage inventory and place orders for the bakery
The candidate must be :
- Disciplined
- Responsible
- A strong team player
- A strong leader
- Creative
This role requires :
- Sufficient availability
- Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
- Initiative to creatively propose improvements
- Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
- Conflict resolution skills
- The ability to work under pressure
- Always promoting a healthy and safe work environment
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You will own the responsibilities for the bakery staff in daily tasks, training, and developing them into assets of your team. ...
Head Baker
We are looking for a head baker with leadership to lead our baking program at Il Parco. Manage inventory and place orders for the bakery. ...
Head Baker
We are looking for a head baker with leadership to lead our baking program at Il Parco. Manage inventory and place orders for the bakery. ...
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