Executive Pastry Sous Chef

Details

Posted : 11-Jun-24

Location : Raleigh, North Carolina

Type : Full Time

Salary : $51,000 - $53,004

Categories : Executive Sous Chef

Executive Sous Chef

Work Setting :

Educational Institution

Salary Details :

Full benefits package and leave.

Preferred Education :

High School

Internal Number : 00103619

This position serves as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Responsible for oversight of all food production for dining halls, catering events, chancellor special events and Yates Mill (Talley Market) retail location.

Responsibilities include developing menus, scheduling, special event planning, inventory for all food production areas, assisting with food safety guidelines / procedures, and supervising production staff, and food production.

Pastry Sous Chefs report directly to this position. This person must be committed philosophically and operationally, to delivering high quality services in an efficient manner, while being sensitive to the service needs of NC State University.

This position is responsible for hiring, training, performance appraisals for approximately 3 SHRA employees and 3 temp / student works.

This position will report directly to the Bakery Executive Pastry Chef.

Responsibilities include but are not limited to :

• Train employees to follow all guidelines and procedures set by NC State Dining.
• Coordinate and participate in special events for the Chancellor and other University administration groups.
• Maintain high professional food quality and sanitation standards.
• Responsible for inventory, organization of unit’s storage areas, food safety walk through and training employees on proper food handling procedures.
• Assist in maintaining food and labor cost goals for special events, daily production and catered events.
• Ensure unit is staffed to open and close according to operation schedules.
• Communicate all operational culinary issues with Bakery Executive Pastry Chef.
• Manage and monitor time and temperature control for all bakery service areas.
• Ensure temp logs and production forms are completed daily.
• Assist with shift changeover with the production team to ensure production sheets are communicated clearly and staff members are set up for success.

Minimum Experience / Education :

High school diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen;

or an equivalent combination of training and experience.

Preferred Years Experience, Skills, Training, Education :

• Certified Sous Chef (CSC) or higher
• Accredited culinary program certificate
• Culinary management experience preferably in a college food service environment.
• Previous work in a high volume environment
• Baking and Pastry Arts experience and / or internships that have created a solid skill set..
• Previous experience with a computer food production program such as Cbord.

About NC State University Dining Services NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina.

NC State embodies a culture that values collaboration, creativity, innovation, and teamwork. We provide a team-oriented culture, work / life balance, and work that makes a difference in our community, the state, and beyond.

We also offer great benefits for SHRA permanent positions working more than 30 hours a week, including healthcare, vacation, holiday and sick leave, retirement and more.

You can even join the NC State Wellness and Recreation Center and receive discounted meals on campus. Campus Enterprises is NC State University’s division of retail and hospitality organizations NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office.

Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus.

NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets..., 2 restaurants, vending, a nutritional counseling service, and a catering department.

The department employs approximately 1000 temporary and student employees and approximately 165 permanent EHRA and SHRA employees.

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