Line/Prep Cook- Mountain Lakes Club

Job Details

Description

Established in 2001 and headquartered at our Club Support Center in Atlanta, Georgia, and with a satellite office in Naples, Florida, Bobby Jones Links is a club management and development company rich in resources and expertise serving private, resort, daily fee, and public courses.

At the core of everything we do is our commitment to serving people. We have spent more than two decades building a vibrant company culture that delivers the lifestyle, camaraderie, and experiences that our members and customers desire and the environment in which our employees will thrive.

Mountain Lakes Club, located in Mountain Lakes, New Jersey, and managed by Bobby Jones Links, is hiring for Line / Prep Cooks.

Mountain Lakes Club blends the lifestyle of a private social club with the best of lakefront recreation and entertainment.

Members of the Mountain Lakes Club enjoy year-round casual and fine dining and member events, swimming, tennis, boating, and a bowling alley.

Since 1914, Mountain Lakes Club has been enjoyed by generations of families and continues to be the social hub of the lakefront community.

Responsibilities of the Line / Prep Cook at Mountain Lakes Club include :

• Attends a monthly kitchen staff meeting that covers training, the area’s progress since the prior month, safety, and basic financials that can pertain to the entire department.
• Follows standards to ensure consistency in food taste and presentation.
• Prepares meats, seafood, vegetables, and other items required for the line.
• Prepares food during nightly dinner service and large scale banquets.
• Carefully follows standard recipes when preparing all items.
• Uses food preparation equipment according to manufacturer’s instructions.
• Works closely with the front of the house service team to ensure expedient ticket times, excellent food quality, and proper plate presentation.
• Conducts periodic inventories as needed.
• Works within controls to minimize waste and prevent theft.
• Incorporates safe work practices and safe food handling standards.
• Works action stations for banquets.
• Works weekends.

Qualifications

Required Skills :

• Strong multi-tasking skills.
• Holds composure during stressful situations.
• Team player.
• Accuracy and speed in executing assigned tasks.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is frequently required to :

• Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push / pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

While performing the duties of this job, the employee may :

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near : moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.
30+ days ago