Search jobs > Dearborn, MI > Part-time > Pastry chef

Adjunct Faculty - Pastry Chef

Henry Ford College
Dearborn, MI
$51,81-$56,28 an hour
Part-time

Job Description Summary

Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified).

The adjunct instructor in Hospitality Studies is responsible for providing lab and classroom instruction for Hospitality Studies courses within the Culinary Arts and Hotel / Restaurant Management curriculum and in accordance with ACFEF accreditation standards.

The adjunct instructor is administratively responsible to the Associate Dean of the School of Business, Entrepreneurship and Professional Development (BEPD).

Core Competencies and Qualifications

  • Associate degree in Culinary Arts or Pastry Arts or a bachelor’s degree in a related field required.
  • ACF certification at chef level within 3 years after hire required.
  • Training and Teaching Experience required.
  • Experience in high quality establishments to demonstrate competency in the following disciplines : Beginning Baking, Hotel & Restaurant Desserts, Professional Cake Decorating, Advanced Baking & Pastry required.
  • Five years of recent industry experience required.

Essential Duties and Responsibilities including but not limited to

Reporting directly to the Associate Dean for the School of Business, Entrepreneurship, and Professional Development and working collaboratively with Academic Affairs and other departments, the Adjunct Faculty for Baking and Pastry will :

Hand-Eye Coordination : Chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food.

Hand-eye coordination is needed.

  • Sense of Taste and Smell : Delicious food brings in customers. Chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Time Management Skills : Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
  • Business Acumen : Chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more.

REWARDS THAT LAST A LIFETIME

Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families.

Being an industry leader means giving back to our most valuable asset our employees.

Henry Ford College is pleased to offer the following benefit and wellness options to eligible Part-time Faculty (AFO) :

The following benefits are available to Part-Time Faculty members :

Office of Retirement Services (ORS)

Office of Retirement System (ORS) provides a choice between Defined Benefit and Defined Contribution Plans. Employees contribute between 0% and 13% in addition to HFC contributions towards retirement, based on plan choice.

Employment Assistance Program

HFC offers the following work-life balance in Counseling, Coaching, and Legal & Financial Consultation.

  • Tuition Reimbursement
  • Paid Time Off
  • 30+ days ago
Related jobs
Henry Ford College
Dearborn, Michigan

Henry Ford College presents an opportunity for an Adjunct Faculty in Pastry (ACF Certified). Reporting directly to the Associate Dean for the School of Business, Entrepreneurship, and Professional Development and working collaboratively with Academic Affairs and other departments, the Adjunct Facult...

Promoted
Cherry Creek Golf Club
Detroit, Michigan

Finally, the Executive Chef will meet annually at season’s end with the General Manager for an appraisal of his/her past year’s performance; to identify areas where the Executive Chef must improve his/her job performance the following year; to allow the Executive Chef to. The Executive Chef for Cher...

Schoolcraft College
Livonia, Michigan

Personal & Professional Learning On-Call Sous Chef. The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department. Position Information Job Summary We are currently looking for candidates to fill our pa...

Harper Associates
Detroit, Michigan

Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue. This is an exciting opportunity for a visionary chef with a passion for excellence and a flair for creativity. ...

Aparium
Detroit, Michigan

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a key partner with the Executive Chef, Sous Chefs, and F+B Management team, d...

Aramark
Dearborn, Michigan

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...

Morrison Healthcare
Detroit, Michigan

Position Title: Executive Chef- Detroit, MI. Job Details: Proven experience as an Executive Chef or similar role. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...

TouchPoint
Warren, Michigan

Previous experience as an Executive Chef or Sous Chef required. Open due to a promotion, the Executive Chef. Hands-on chef experience a must. ...

Townhouse - Detroit
Detroit, Michigan

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. ...

Morrison Living
Saint Clair Shores, Michigan

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...