Le Petit Marcel is a French restaurant inspired by the 1920's Paris Brasseries, and located in Chicago’s East Lakeview neighborhood.
Now Hiring : Passionate Line Cooks
We are seeking dedicated and enthusiastic industry professionals who are committed to their craft and thrive in a collaborative environment.
If you are passionate about culinary arts and eager to contribute to an elite team, we would love to hear from you!
DUTIES & RESPONSIBILITIES :
- Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
- Preps, stocks, and maintains sufficient levels of food products at line stations to assure a smooth service period
- Portion’s food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and / or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Follows sanitation guidelines set forth by Health Department
- Handles, stores, and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
- Attends all scheduled employee meetings
- Performs other related duties as assigned by the Chef or manager-on-duty
Qualifications :
- 1+ years of kitchen experience in a culinary-driven or fine-dining restaurant
- Proficient in classic sauces, advanced cooking techniques, and precise knife skills
- Ability to juggle multiple tasks while upholding the quality standards of the restaurant
- Dedicated, ambitious, and excited to work with a team that is constantly striving to do their best
- The ability to work a flexible schedule including weekend availability is preferred
To apply for the position and schedule an interview, please send resumé to
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