Position : Banquet Cook Location : Charlotte, NC
Job Id : 922 # of Openings : 1 Carmel Country Club has a full time job opportunity for a Banquet Cook in our Kitchen. We take great pride in our amazing facility and the wonderful service that we offer our members.
Food and Beverage is an integral part of our busy operation and supports various outlets throughout the Club, including our busy Restaurants and busy Banquet Department.
We are in search of a cook to prepare meals for our well deserved employees everyday, as well as assist in Banquet food preparation.
We offer complimentary lunch and dinner to our staff and are excited to have one team member focus on doing this. Responsibilities include prepping, and cooking all items to our quality standard, as well as setting up work station, planning our weekly menus for the staff, maintaining the highest sanitary standards, and ensuring that work station and equipment are clean at all times.
We require two to three years of cooking experience with a Culinary Degree preferred. Please submit resume for consideration.
We offer excellent medical benefits and Paid Time Off along with complimentary daily meal and golf and tennis privileges on Mondays.
This position pay $16.00 per hour. Come join our winning team!
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