Gardena Convalescent Center -
Gardena Convalescent Center is a 24-hour skilled nursing facility conveniently located in a safe, residential neighborhood near Memorial Hospital of Gardena.
Our 74-bed private and semi-private room facility is surrounded by beautiful gardens and enclosed patios, which add to the warm, homelike setting.
We are seeking an experienced and skilled Cook to join our team at a nursing home in Gardena, CA. As a Cook, you will play a crucial role in preparing nutritious and delicious meals for our residents while adhering to dietary restrictions and ensuring high standards of food safety and hygiene.
Responsibilities :
- Prepare and cook meals according to established menus and dietary guidelines, considering special dietary needs and restrictions of residents.
- Collaborate with the dietary team to plan and create well-balanced, appealing, and culturally sensitive meals.
- Ensure that food is prepared, cooked, and presented in a timely manner while maintaining high-quality standards.
- Monitor portion sizes and food presentation to ensure a visually pleasing and appetizing dining experience.
- Maintain a clean and organized kitchen environment, including regular cleaning of equipment, utensils, and work areas.
- Follow food safety protocols and hygiene regulations to prevent foodborne illnesses and maintain a safe cooking environment.
- Keep inventory of food supplies, ordering ingredients as needed and properly storing perishable items.
- Assist in the development of new menu items, taking into account resident preferences and nutritional requirements.
- Attend training sessions and workshops to stay updated on food safety, nutrition, and culinary trends.
- Maintain a positive and cooperative attitude while working with the kitchen and dining room staff.
Qualifications :
- Proven experience as a Cook, preferably in a healthcare or nursing home setting.
- Knowledge of dietary restrictions, special diets, and nutritional guidelines.
- Familiarity with food safety regulations and procedures.
- Culinary training and certification from a recognized institution is a plus.
- Strong organizational skills and attention to detail.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication skills and the ability to work effectively in a team.
- Flexibility to work varied shifts, including weekends and holidays.
- Physical ability to stand for extended periods, lift heavy pots, and perform other kitchen-related tasks.
Join our dedicated team and contribute to providing a comfortable and nourishing environment for our residents. Your culinary skills will make a meaningful impact on the well-being and satisfaction of our elderly residents.
Apply now to be part of our compassionate and caring community.
Benefits :
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