Bartender - Hotel Theodore

Overview

We are looking for a highly motivated, customer focused Bartender to join our team! The Bartender is responsible for delivering memorable hospitality to our guests with genuine and personable connections and engaging service from the initial greeting to their departure.

As a Bartender, it is your responsibility to seek to understand the guest’s needs while preparing perfect beverages in a timely manner.

This individual will need to be quick on your feet and have an engaging attitude. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role : Greet guests as they arrive or move about the bar area Maintains proper and adequate set-up of the bar daily Guide guests on their beverage journey through descriptive selling of the menu Be accurate in your order taking, confirming all special requests Be the master of the bar, understanding the details to enhance the conversation Work collaboratively with other restaurant servers and kitchen / bar staff Assist guests who have concerns to guide them to a resolution that leaves them happy Finalize the experience through timely and accurate bill presentation Requisitioning and stocking of all beer, wine, spirits Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.

Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control. Inputs orders into a register at the point of sale and creates a check for each guest Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

Qualifications The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Prior bartending experience required. Ability to understand verbal English to comprehend basic guest requests. Ability to understand written English to read any caution or safety notices.

Ability to grasp, lift and / or carry, or otherwise, transport up to 75 lbs. through a crowded room. Ability to move or push goods on a hand cart / truck weighing a maximum of 200 lbs.

Any combination of education, training or experience that provides the required knowledge, skills and abilities. High School Graduate preferred.

All employees must maintain a neat, clean and well groomed appearance (specific standards available). Other : The hotel functions seven (7) days a week and twenty-four (24) hours per day.

All employees, both management and hourly, must realize this fact and be aware that at times it may be necessary to move employees from their accustomed shift as business demands.