Job Description
Job Description
Merkin Vineyards Hilltop Winery & Trattoria features finely crafted Arizona wines paired with freshly made breads, pasta, entrees, salads and wood-oven pizzas.
Our restaurant and tasting rooms are well-known and well-established and we look forward to adding talented, dedicated, and energized Cooks to our existing team! Check us out at www.merkinvineyards.org.
Experience : Two years or more experience in a full-service restaurants.
Compensation : Competitive wages and negotiable DOE.
Duties Include : The following is a general, but not fully inclusive, list of basic daily / weekly job duties and functions :
- Prep : Prepare fresh food products for daily use.
- Setting Up : Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.
- Menu Execution : Order, prep, cook, plate and send all items on the menu.
- Quality Control : Be accountable for food items meeting or exceeding taste and plating profiles.
- Food Safety : Cleanliness, sanitation, and organization of the work area.
Benefits : Eligible for health insurance and vacation pay (subject to Company policies).
Additional Requirements : Yavapai County Food Worker Certificate. (https : / / yavapaiaz.gov / chs / )
This job is ideal for someone who is :
- Team oriented and appreciates providing support to others while expecting support in return.
- Dependable and reliable in relation to their work schedule and work duties.
- Adaptable and flexible to a dynamic workplace that is structured but also evolving.
- Goal oriented and appreciates and responds well to working towards specific results.
- Self-managed and self-aware once provided goals and objectives.
- Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.
Merkin Vineyards is an EEO / AA / Minority / Female / Disability / Veteran employer.
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