ESSENTIAL FUNCTIONS :
- Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Approve patient menus and nutritional supplements.
- Advise patients and their families on nutritional principles, dietary plans, diet modifications and food selection and preparation.
- Provide nutritional assessments per facility policy and regulation.
- Review and approve menus developed by the facility.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits and nutrition monitoring to improve their quality of life.
- Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient.
- Participate in treatment team as appropriate.
- Review and approve facility diet manual annually in conjunction with medical staff.
- Promote better health by speaking to groups about diet, nutrition and the relationship between good eating habits and preventing or managing specific diseases.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards as needed.
EDUCATION / EXPERIENCE / SKILL REQUIREMENTS :
- Bachelor's degree from an accredited University in Dietetics, Nutrition or similar field acceptable for licensure.
- Experience with Eating Disorders and Substance Abuse strongly preferred in facilities working with those patient populations.
LICENSES / DESIGNATIONS / CERTIFICATIONS :
- Current registered dietician or registration as required by state or eligible for endorsement by the state in which the facility provides services.
- ServSafe certification or similar food safety certification where required by the state or facility.
30+ days ago