Summary
Responsible for preparing a variety of food items, cleaning kitchen and other areas and maintaining inventory rotation.
Essential Functions and Responsibilities :
- Wash chinaware, glassware and flatware
- Check all items to make sure they are completely clean before it is sent out to various areas
- Discard all chipped plates, cracked or broken glassware, and checks for bent flatware
- Wipe down stainless steel tables
- Mop floor, clean walls and drains
- Check and refill all detergents that are being used in the area
- Thoroughly clean glass and dish machines before the end of each shift
- Upkeep of hot and cold foods and refills menu items when the supply runs low
- Set up and break down cook's station, stirring, watching temperatures, preparing vegetables, etc.
- Maintain a clean orderly work place at all times
- Adhere to Company sanitation standards
- Provide outstanding customer service in a timely manner to both guests and fellow team members
- Perform other duties as assigned
Requirements : Qualifications
Qualifications
- Previous experience in a same or similar role preferred
- Knowledge of kitchen equipment and sanitation guidelines preferred
- Previous experience working in a team or group environment
- Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents
- Able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to apply common sense reasoning to variety of situations
- Must be at least 21 years of age
- High school diploma or equivalent preferred
- Ability to functionally communicate occupational-based English, both written and verbal
- Obtain and maintain all work cards as required by the company
- Verify right to work in the United States
Work Cards
Food Handler (Clark County locations only)
Physical Requirements
- Occasionally push, pull, and maneuver items weighing up to 100 lbs.
- Frequently lift and / or carry up to 50 lbs. at floor, knee, waist, and / or chest levels, and over head
- Occasionally bend, reach, twist, climb, squat, and kneel
- Constant standing and walking
- Constant use of hearing and vision, distinguish between shades of color, and use tools or equipment requiring a high degree of dexterity
Work Environment Potential Conditions
- Indoor
- Smoky and noisy
- Extreme hot and cold temperatures, including humidity
- Slippery surfaces and chemical agents
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