El Fenix® Mexican Restaurants are as much a part of the Dallas tradition as the State Fair of Texas. Both have roots dating back to the 19th century.
The birth of Tex-Mex food, El Fenix-style, began in the 1890s with the birth of Miguel (Mike) Martinez. Mike married Faustina Porres and shortly thereafter, opened Martinez Café in 1916.
In 1918, Mike renamed his restaurant El Fenix Café. The first menu featured mostly American food, but Mike soon began to offer his guests more exotic tastes with combination plates of Mexican-American dishes.
Over time, the El Fenix menu evolved into a new innovative style called Tex-Mex and has been copied but never duplicated!
We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving restaurant guests.
Job Responsibilities :
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Execute guest loyalty programs
- Plan and execute the restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
Qualifications :
- 5+ years of experience as a Restaurant General Manager.
- Must have TABC and ServSafe certifications.
- Must have a valid driver's license and proof of car insurance.
- Must have reliable transportation.
- Computer literacy.
- Familiarity with restaurant management software, Toast and CrunchTime preferred.
- Strong leadership, motivational and people skills.
- Good financial management skills.
- Critical thinker and problem-solving skills.
- Team player.
- Good time-management skills.
- Great interpersonal and communication skills.
- Bilingual in English and Spanish preferred, but not required.
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