Production Cook

A Production Cook plays a vital role in creating exceptional dining

experiences for guests. Expertise in handling and cooking meats,

seafood, sides, vegetables and more using stove top and ovens is

instrumental in delivering delicious and perfectly cooked dishes.

Typical responsibilities :

Operate and maintain production equipment efficiently and

safely, ensuring proper cooking temperatures and adherence

to food safety standards.

Prepare and cook a variety of entrees including meatloaf,

baked chicken, chitterlings, pig feet, oxtails, and specialty

entrees as scheduled according to established recipes.

Prepare and cook a variety of baked sides, vegetables, and

other dishes according to established recipes.

Monitor and control cooking times to ensure precise cooking

and maintain the highest standards of food quality.

Inspect the quality of ingredients before cooking and handle

them with care to maintain flavor, texture, and presentation.

Collaborate with the kitchen team to ensure timely and

efficient food preparation, communicate effectively, and assist

in other kitchen tasks as needed.

Coordinate with the Restaurant Manager to develop and

modify recipes, taking into account ingredient availability, cook

recommendations and guest feedback.

Monitor operation of oven to ensure product consistency; Notify

management if calls for service is required.

Maintain a clean and organized workstation, following proper

sanitation and food safety guidelines.

Comply with all health and safety regulations, including

personal hygiene and uniform standards.

Track and manage inventory of production-related supplies,

report any shortages or equipment malfunctions to the

restaurant manager

Stay updated on industry trends, new cooking techniques, and

ingredients to continuously improve skills and contribute

innovative ideas to the menu development process.

Useful qualifications :

Proven experience as a production cook or similar role,

demonstrating a strong understanding of cooking techniques

and expertise in working with restaurant production teams.

Knowledge of different types of meat, cooking temperatures,

and appropriate seasoning to enhance flavors.

Familiarity with various cooking methods and the ability to

adapt recipes to revised standards.

Strong attention to detail and the ability to multitask effectively

in a fast-paced environment.

Excellent organizational and time management skills to

prioritize tasks and ensure efficient kitchen operations.

Ability to work collaboratively as part of a team, communicate

effectively, and take direction from superiors.

Adherence to food safety and sanitation regulations,

maintaining a clean work area.

Physical stamina and the ability to stand for long periods, lift

heavy pots or pans, and work in a hot and fast-paced kitchen

environment.