Description
In our Wegmans specialty concept restaurants, our mission is to provide a one-of-a-kind dining experience for our guests.
As a critical part of this mission, your job as a Line Cook is to create menu items and ensure guests are presented with a meal they can’t receive elsewhere.
In this position, you will use a passion for preparing food to develop the skills and talents needed to succeed in a restaurant setting.
What will I do?
- Work to ensure incredible service is provided to guests by effectively handling a variety of tasks including consistently preparing ingredients to be used by the culinary team as well as creating high quality meals
- Follow proper recipes, knife skills and cooking techniques when prepping ingredients and preparing a variety of menu items to produce a consistent outcome
- Effectively multitask and balance prep work while ensuring guests meals are prepared in a timely manner with the highest standards of quality maintained
Required Qualifications
Experience working as a Line Cook
Preferred Qualifications
- Associate’s or Bachelor’s Degree in Culinary Arts
- Experience working on multiple kitchen stations
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