Skilled Longterm Care -
Join a company that admires, cares, appreciates, and values their employees!
As a food service director in a long term care facility, you will be responsible for managing all aspects of the food service program.
This includes menu planning, food preparation, ordering supplies, managaing staff, and ensuring compliance with all regulatory requirments.
To be successful in this role you should have a strong background in food service management, as well as excellent communication and leadership skills.
Previous Experience Required
Competitive pay based off experience
We offer many exciting benefits :
- Health, Vision and Dental Benefits with 401K Matching
- Employee Engagement / Culture Committee
- Company Sponsored Life Insurance
- EAP Resources
Here is what is needed to be part of this amazing team :
- Must have completed an accredited course in dietetic training approved by the American Dietetic Association and state agencies.
- ServeSafe certification preferred.
- CDM certification is required.
- A minimum of two (2) years experience in a supervisor capacity in a hospital, skilled nursing care facility or other related medical field is preferred.
- Must have training in cost control, food management, diet therapy, etc.
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