When you work at Porter's Neck Village, you have a front-row seat to the amazing life stories of the wisest people on earth.
What’s more, you are part of an extraordinary company one that’s investing in the future of senior living by investing in you.
Don’t just do a job. Be part of an extraordinary life!
Porter's Neck Village is recruiting for a hospitality focused Prep Cook to join our team! This position is responsible for assissting cooks in the preparation and service of menu items and general cleaning in the Food and Beverage Department.
Is responsible for maintaining a superior level of quality service and cleanliness at all times.
We have both full-time and part-time openings. This position pays $15.50 / hr. The part-time schedule consists of hours on Tuesday-Saturday approximately 11 : 30am-close (approx 9pm).
Schedules may vary from week to week depending on events taking place within the community.
- Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
- Responsible for adhering to food quality, appearance and presentation standards at all times.
- Assists cooks with the pre-preparation of ingredients for entrees.
- Exhibit cooking standards of speed, accuracy, and efficiency.
- Demonstrate knowledge in all areas of cooking preparation and production.
- Assist with serving of meals and ware washing as necessary.
- Assists cooks in the preparation and service of various foods in assigned work situations including pantry items, soups, sauces, poultry and fish items.
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Follows proper food handling techniques and coordintates the use of time, material andequipment to avoid waste and unnecessary expense.
Here are a few of the qualifications we need you to have :
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant / senior living or equivalent cooking experience
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