Works as a member of the restaurant team. Interacts with all other departments in a positive manner. Assists others whenever needed.
Follows management instruction. Set an example for others, being always on time and attendance, uniform procedures and adheres to kitchen schedule
- Follows all internal and state regulations such as DOH / Food & safety / HACCP / Beverage.
- Filling out and maintains mise en place list on daily base
- Able to complete mise en place list in the time allotted, making sure all sections of the kitchen are ready for each service
- Trains and guides commis and demi chefs on the station to Company Standards
- Recipe knowledge and section setup for entire kitchen up to date
- Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
- Prepares all food products according to the prescribed methods
- Ensures all items on station are properly stored, labeled and dated
- Responsible for setting up own station and help others if needed
- Responsible for time management, efficiency and station organization
- Understands and supports the flow of service
- Maintains the Company high level of food quality
- Responsible for checking quality of received products and correct storage
- Maintains a clean and safe kitchen environment
- Controlling wastage
- Reports to kitchen management
- In charge of filling out kitchen forms such as Prep list on daily basis and inventory once a week
- Maintains all equipment and utensils.
- Overlooking all areas of the kitchen
- Supporting rotation procedures and helping new cooks to learn and understand new sections
- Time labels always up to date
Line Cook
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Line Cook - PT Fort Lauderdale, Florida
Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items. Other duties include plating and garnishing cooked items. Minimum of 1 year experience in cooking strongly preferred. ...
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Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part time BOH restaurant job highly desirable. Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant team member or other part ti...
Line Cook - Hiring Immediately
Taquiza is looking for experienced Line Cooks! We are a local taco shop that uses fresh and tasty ingredients to make our award-winning tacos. We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. To succeed as a Line Cook...
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The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards. ...
Line Cook
For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides indulgent benefits including: .Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexible spending accounts...
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. EVER...