Sous Chef
Sous Chef
Upscale Casual - Culinary Leader
Competitive Salary and Benefits Package!
$57,000.00-$60,000.00
Washington, D.C.
Are you a Sous Chef that is passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy.
Do you have a desire to work for a fast growing, young and energetic atmosphere with huge growth opportunity? To become the Sous Chef of this upscale casual establishment, apply today for our location in Washington, D.
C. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Sous Chef in Washington, D.C.
Title of Position : Sous Chef, Washington, D.C.
Job Description : Our Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top-quality ingredients in every dish, every time.
The Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef.
Responsibilities will also include maintaining proper food safety and making sure sanitation procedures are being met.
Benefits :
- Competitive Compensation
- Insurance Benefits
- 401(K)
- Paid Time Off
- Thorough and Ongoing Training
Qualifications :
- The Sous Chef must possess 3-5 years High-volume Kitchen Management experience
- Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Sous Chef
- The Sous Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor, and beverage
- The Sous Chef must have a strong passion for culinary excellence
- The ability to perform basic math calculations and knowledge of systems, methods and processes is a must for the Sous Chef
To learn more about this Sous Chef opportunity in Washington, D.C. and other openings with the same company please send your resume by return email.
Presented by Tom Bull with Gecko Hospitality
Junior Sous Chef
Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Jr Sous Chef for its Michelin-starred restaurant Rose's Luxury. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader. ...
Junior Sous Chef
We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor...
Sous Chef
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Sous Chef for Zaytinya by Jose Andres. Position requires a minimum of 2+ years of sous...
Sous Chef
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. The pay scale for the Sous Chef position is $66,600 to $73,900 annually. Working closely wi...
Sous Chef
Sous Chef - WashingtonMecha Noodle Bar - DC - 387 Morse St, NE, Washington , DC 20002. The Sous Chef prepares and/or directs the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and pr...
Banquets Senior Sous Chef - Conrad Washington DC
Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member p...
Sous Chef
We are seeking a Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. Be a role model for other sous chefs. Clearly communicate to the junior sous chef or an hourly cook who is doing th...
Sous Chef
Gravitas is seeking experienced Sous Chef's with a back ground in Fine Dining. Fill in for the Executive Chef in planning and directing food preparation when necessary. Gravitas is a Fine Dining Modern American Restaurant in Ivy City by Chef Matt Baker. ...
Sous Chef
Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations. You have 2-3 years of chef experience. ...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...