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Location : Variouslocations across NewJersey
TheFood Service Manager oversees food service operations in varioussettings ensuring high standards of quality safety andnutrition.
KeyResponsibilities :
- Managedaily food service operations including staffsupervision.
- Ensurecompliance with health and safetyregulations.
- Developmenus that meet nutritional standards and dietaryneeds.
- Monitorfood costs and inventorymanagement.
Requirements
- Bachelors degree in food service management ornutrition.
- Experiencein food service managementroles.
- Strongleadership and organizationalskills.
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Bachelor s degree in food service management or nutrition.Experience in food service management roles. Strong leadership andorganizational skills.
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