RESPONSIBILITIES :
- Lead the training and performance of assigned staff; implement job-related training to eliminate food safety risks; coach, mentor, motivate and supervise direct reports to maximize operational success
- Continuously verifies / validates sanitation effectiveness and propose better ways to clean / sanitize, maximizing results and minimizing cost.
- Updates sanitation standard operating procedures (SSOP) and recommends adjustments to schedules, procedures, sanitation practices to Sanitation Manager for review.
- Implements and reports corrective actions of sanitation violations cited in internal monthly inspections.
- Responsible for performing monthly inventory on sanitation supplies.
- Responsible to follow up pest control observation and make an internal pest control, walk through and keep records.
- Perform ATP swabs and allergen testing on cleaned equipment.
- Experience with BRC or other GFSI schemes.
- Communicates with other departments about work schedule and expectations.
- Conducts safety, sanitation and GMP compliance inspections, maintains sanitation schedule and required daily documentation.
- Supervision of 2nd shift cleaning crew.
- Promote safety in the workplace; support and enforce the facility’s safety program and regulatory compliance.
- Conduct LOTO (Lock Out Tag Out) procedure on daily basis and train affected employees accordingly.
- Other duties as assigned.
KEY REQUIREMENTS :
High School diploma or 2 to 5 years of experience and / or training, or equivalent combination of education and experience.
Computer skills. Knowledge of HACCP, AIB, SQF or BRCGS standards, chemical handling and environmental testing preferred.
- Individual compensation packages are based on various factors unique to each candidate, including, but not limited to, skill set, experience, qualifications, education and other job-related reasons.
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