Description
Arizona State University’s College of Health Solutions’ (CHS) Nutrition seek part-time Faculty Associates and Academic Associates to teach courses or provide instructional-related support for the Summer 2024 and Fall 2024 semesters for both in-person and on-line courses.
Through coursework and research opportunities, our degree programs in Nutrition provide students with a well-rounded understanding of all aspects of food and nutrition science.
These positions are part-time, non-benefits eligible, semester-to-semester contracts based on the dates of the sessions / courses assigned.
Subsequent semester assignments may be offered at the discretion of the college and university-based on teaching performance, student course evaluations, and course availability and enrollment.
Responsibilities for the faculty associate positions include course instruction, grading, and working with students. Responsibilities for the academic associate positions include supporting the instructor with grading and some content, depending on specialty.
At ASU and the College of Health Solutions, we work to maximize opportunities for people of diverse backgrounds, abilities and perspectives.
We value and encourage inclusive excellence as outlined in our ASU, and strive to foster a welcoming and inclusive environment for all faculty, staff and students which we believe is critical to our success as a community.
All individuals who can strengthen our academic community are encouraged to apply, and will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other basis protected by law.
About the College of Health Solutions
The College of Health Solutions is committed to translating scientific health research and discovery into practice to improve health outcomes through education, research, and service.
We equip students with the knowledge and skills to influence healthier lifestyle choices; develop creative interventions to improve the health of people and populations;
analyze and translate large amounts of health data into solutions; and maximize the technology, science, business, and application of diagnostics.
Our research programs encompass basic science, discovery science, clinical trials, intervention science, and measurement of health outcomes.
In all cases, our faculty use interdisciplinary approaches to address the complex systems that underpin health problems.
We are highly collaborative, transparent, and team-oriented. Our innovative organizational structure includes translational teams that move science from labs into communities with evidence-based interventions that make a difference, as well as affinity networks where teams of people work together to improve methodologies and processes.
All of our programs, in and out of the classroom, are designed with the goal of improving the health of people and communities.
About Arizona State University
Arizona State University is a new model for American higher education, an unprecedented combination of academic excellence, entrepreneurial energy and broad access.
U.S. News & World Report ranks ASU #1 in the U.S. for innovation for nine years in a row. ASU has been named a Hispanic-Serving Institution (HSI) by the U.
S. Department of Education, a major milestone in its enterprise wide commitment to increase the diversity of its student body.
This New American University is a single, unified institution comprising multiple differentiated campuses positively impacting the economic, social, cultural and environmental health of the communities it serves.
Its research is inspired by real world application blurring the boundaries that traditionally separate academic disciplines.
ASU serves 144,800 students across all campuses and on-line as of the Fall 2023 semester. ASU champions intellectual and cultural diversity, and welcomes students from all fifty states and more than one hundred nations across the globe.
For more information about ASU, College of Health Solutions, and the Nutrition programs, visit and.
Qualifications
Faculty Associate Qualifications
Required Qualifications
- Master’s or Doctoral degree in a related field
- Experience teaching or related professional experience
- Demonstrated ability to work, collaborate, and communicate effectively with diverse students, colleagues, and staff in a multicultural environment
Desired Qualifications
- Experience teaching courses in Food and Nutrition
- Experience using online learning platforms for course instruction
- Experience managing course(s) at the undergraduate or graduate level, including development of course content, lectures, assessments
Academic Associate Qualifications
Required Qualifications
- Bachelor’s or Master’s degree in a related field
- Experience supporting course instruction such as grading, and creating content
- Demonstrated ability to work, collaborate, and communicate effectively with diverse students, colleagues, and staff in a multicultural environment
Desired Qualifications
- Teaching assistant experience at the undergraduate or graduate levels
- Student mentoring experience
- Experience managing course(s) at the undergraduate or graduate level, including development of course content, lectures, assessments