BEVERAGE OPERATIONS MANAGER

Avenir Restaurant Group
San Carlos, CA, US
Full-time

Has the overall responsibility for beverage operations to include but not limited to staffing, training, cleanliness, M & R of bar equipment, product storage, security and control, physical inventory, product consistency, and storeroom organization.

Develops and maintains wine and beverage programs. Develops and maintains recipe and pouring procedures. Requirements / Responsibilities Financial ResponsibilityIn addition to operating cost responsibilities associated with duties as a shift M.

O.D., has specific cost responsibility for pouring cost control and glassware costs.Qualifications : Prior restaurant hourly experience as a bartender and previous restaurant management experience.Duties :

  • Works M.O.D. shifts as scheduled
  • Works bartender shifts as scheduled.
  • Devises side work schedules to assist managers & employees in the maintenance and organization of the bar and lounge.
  • Focus on Top Ten’ list. Ensures consistency, quality, value and speed of items. Monitors pricing in Ordersmart for profitability.
  • Monitors all competitors in market and reports on a quarterly basis to GM and Owner.
  • Stays current with Market Trends and advises GM of new product lines.
  • Develop and monitor all beverage menus recommend updates as needed.
  • Run promotional incentive contests as needed.
  • Coordinate nightly / weekly beverage pairings or specials.
  • Coordinates and conducts beverage seminars on a quarterly basis.
  • Monitor beverage pricing vs. Aloha P-Mix.
  • Monitors refrigeration equipment maintenance program.
  • Places all orders for all beverage related items o Maintains organized and efficient ordering guides and order history o Orders are to be placed through the Ordersmart Sytem
  • Completes physical inventory of beverage items on period end basis or as needed to control beverage cost.
  • Monitors glassware usage, stocking and storage; ensures efficiency places orders as needed.
  • Personnel : Bartenders, cocktail girls. o Maintains labor pool; anticipates needs; recruits if necessary o Trains, initial and on going o Motivates / communicates o Ensures personal appearance standards o Completes schedules o Evaluates regularly
  • Maintains Audio Visual Program o Stays current with Music Trends o Coordinates nightly / weekly music and video schedule o Creates theme music evenings as business dictates
  • Maintains all ambiance related items : o furniture, bar stools, tables, candles, misc. ambiance items
  • Maintains all web site beverage menus.
  • Updates recipes in Ordersmart and insures the accuracy of the Aloha P-Mix
  • Insures product consistency and excellence in beverage execution.
  • Maintains Alcohol Safety Program Ensures that all employees have a copy taken the course and a copy is in their employee file.

Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter.

In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

30+ days ago
Related jobs
Avenir Restaurant Group
San Carlos, California

Places all orders for all beverage related items o Maintains organized and efficient ordering guides and order history o Orders are to be placed through the Ordersmart Sytem• Completes physical inventory of beverage items on period end basis or as needed to control beverage cost. Has the ove...

Marriott International
Half Moon Bay, California

Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 y...

Marriott International
Half Moon Bay, California

Assists with supervising food and beverage/culinary daily operations. High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 y...

Promoted
Think Together
Highlands-Baywood Park, California

The primary responsibility of General Managers is to ensure the ongoing regional operations, programmatic excellence, consistent quality of finance and administration, and health of the Think Together teams in their assigned Regions. General Managers are responsible to provide input and support to a...

Promoted
Curry Up Now
Atherton, California

DIRECT REPORTS: Assistant General Manager, Bar Manager (where applicable), Kitchen Manager, Shift Leads, Bar Leads, and all store level staff. This high-level manager role provides leadership, direction, and support to the store team with the overall goal of ensuring the effective operation and succ...

Promoted
Whole Foods Market
San Mateo, California

...

Promoted
VirtualVocations
Fremont, California

Key Responsibilities:Build & develop a multi-disciplined engineering teamLead cloud budgeting, planning, forecasting, and reportingFoster a culture of financial responsibility and cloud finance operations excellenceRequired Qualifications:Proven background in establishing and leading cloud cost fina...

Promoted
Burger King - 3323 - San Mateo
San Mateo, California

Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and overall is following BKC’s Image standards. To profitably operate the restaurant within the practice and procedures established by Burger King Corporation and the company. This posit...

Promoted
Bundoo Khan BBQ Fremont
Fremont, California

We are looking for passionate individuals who share our love for providing an excellent culinary experience, warm small-town hospitality, and exceptional service to our guests for a Desi restaurant in Fremont area! Accepting applications for all levels of restaurant management and front of the house...

Promoted
HEYTEA
CA, United States

As a Regional Store Operations Manager at Heytea, you will be responsible for overseeing and managing the operations of multiple stores within a designated region. Oversee the day-to-day operations of Heytea stores within the assigned region. Recruit, train, and develop store managers and staff. ...